Farm-to-Table Private Dining

Your Farm-to-Table Gastronomy experience starts with a guided tour of our farm to see how your food grows. Our organic produce has been tested and proven 100% free of any chemical residues. We then arrive at our open air kitchen for the main attraction of the day, the 7 course Farm to Table menu.. From each signature vegetable of our garden, we create a different starter or salad. For our main course all the signature vegetables are blended into one balanced main dish. Our Farm-to-Table Greek cuisine menu is paired with selected bottled white wine from a local vineyard.

The Farm-to-Table private dining can be catered to your Villa or Yacht.

Our menu is Vegetarian, Vegan option available upon request.

We cater private events (weddings, birthdays, etc).

The menu

Salads

Dakos salad (dry rusks with crushed tomato)

Tzatziki

Hot starters – roasted in our wood burning oven

Rolled aubergines with Feta cheese

Zucchinis with tomatoes and onions

Peppers with vinegar

Goat cheese with honey & cinnamon

Main course – roasted in our wood burning oven

Briam (mixed seasonal vegetables)

Extras

Sourdough bread baked in our wood burning oven

Bottled local white wine

Seasonal fresh fruits