Farm-to-Table Private Dining

Your Farm-to-Table Gastronomy experience starts with a guided tour of our farm to see how your food grows. Our organic produce has been tested and proven 100% free of any chemical residues. We then arrive at our open air kitchen for the main attraction of the day, the 7 course Farm to Table menu.. From each signature vegetable of our garden, we create a different starter or salad. For our main course all the signature vegetables are blended into one balanced main dish. Our Farm-to-Table Greek cuisine menu is paired with selected bottled white wine from a local vineyard.

Our Farm-to-Table Private Dining can be combined with The Olive Oil Experience for an enhanced educational visit and/o accompanied by a Live Greek Traditional Music performance for the perfect Greek Night at extra charge.

For “Live Traditional Greek Music” from a local band please ask for availability and cost.

The menu

Salads

Dakos salad (dry rusks with crushed tomato)

Tzatziki

Hot starters – roasted in our wood burning oven

Rolled aubergines with Feta cheese

Zucchinis with tomatoes and onions

Peppers with vinegar

Goat cheese with honey & cinnamon

Main course – roasted in our wood burning oven

Briam (mixed seasonal vegetables)

Extras

Sourdough bread baked in our wood burning oven

Bottled local white wine

Seasonal fresh fruits